Banana Applesauce Mush (4 - 6 months)
12:07 AM Posted In 4 - 6 months , Stage 1 fruit 0 Comments »
1. Peel, core and cut 1 apple into slices/chunks
2. Place slices or chunks into a pan with just enough water to slightly cover apples
3. Boil until tender; be sure to check on the water level.
4. Apples may be mashed with a potato masher to achieve a smooth applesauce consistency or you can puree in an appliance as shown above
5. Peel a ripe banana and mash in a bowl with a fork (heating in the microwave for approximately 20 seconds will soften the banana up if needed)
6. Add applesauce to the banana and sprinkle with wheat germ* or crushed cheerios*
7. Puree if necessary but mashing with a potato masher will typically get this mix smooth
2. Place slices or chunks into a pan with just enough water to slightly cover apples
3. Boil until tender; be sure to check on the water level.
4. Apples may be mashed with a potato masher to achieve a smooth applesauce consistency or you can puree in an appliance as shown above
5. Peel a ripe banana and mash in a bowl with a fork (heating in the microwave for approximately 20 seconds will soften the banana up if needed)
6. Add applesauce to the banana and sprinkle with wheat germ* or crushed cheerios*
7. Puree if necessary but mashing with a potato masher will typically get this mix smooth
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