Green Beans
10:30 PM Posted In Stage 1 Veggies 0 Comments »
1. Clean & snap green beans (Skip if using frozen!)
2. Steam until tender
3. Place into your choice of appliance for pureeing and begin pureeing. Use a sieve if needed to get rid of the hulls.
4. Add water as necessary to achieve a smooth, thin consistency
OR
5. Cook frozen green beans (watch for salt) according to package directions
6. Follow Steps 3 and 4
2. Steam until tender
3. Place into your choice of appliance for pureeing and begin pureeing. Use a sieve if needed to get rid of the hulls.
4. Add water as necessary to achieve a smooth, thin consistency
OR
5. Cook frozen green beans (watch for salt) according to package directions
6. Follow Steps 3 and 4
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