Welcome!

Welcome to Olsen's homemade baby food. I have been making homemade baby food for the last few months since my little Morgan has been able to eat solids. When my oldest Brekke was eating solids I bought store bought baby food and every time I went to go buy more for her i was more and more over whelmed with the price of the baby food. So when Morgan was just a couple months old i bought a baby food grinder intended on using it for homemade baby food. I really enjoy making it knowing that its a lot healthier for the baby and you get so much more for your money. Its very easy to do also. I added a lot of my homemade recipes i have made and then i did a lot of recerching to find some recipes online so everythign would be in one place. :) I hope you guys all enjoy this and if you have any questions please let me know. I have saved a ton so far by doing homemade baby food and you will too. Below you will find 1 recipe generally the last 1 i have posted and then off to the right will be the different categories everything is in :)

Mango (6 - 8 months)

12:17 AM Posted In , 0 Comments »

If your infant is currently not eating yogurt and/or you do not wish to use any juice, simply peel, de-seed and mash the mango with some water until the proper consistency for Your Infant is achieved.

1 Ripe Mango
Plain or Vanilla Yogurt OR
Water, Apple or Pear Juice

Preparation Directions:
Peel, De-seed and Mash Mango until smooth
Add Yogurt or Water or Juice until the proper consistency for Your Infant is achieved.
*Mango does not need to be cooked as it is typically introduced at an age where baby can tolerate raw fruits.  Mango may be steamed to tender and then mashed if you prefer without harming it.  HINT! You may use mango as a great Baby Finger Foods!  Simply peel, de-seed and then cut into dices or chunks that are manageable for your baby! You may wish to coat the mango pieces with "cheerio dust", wheat germ or another cereal "dust" to help baby easily pick up the bits!

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